Our crazy Pineapple crew is constantly on the search for new recipes. We love to keep our available options fresh. Instant Pot Salisbury Steak is one of our new favorites! Our Instant Pot is essential to cooking in The Tin Can. We have very little counter space and hate to heat up The Tin Can cooking.
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Ingredients
Instant Pot Salisbury Steak
First:
- 6 oz. mushrooms, sliced
- 1/2 onion, sliced
Patties:
- 1 1/2 lbs lean ground beef
- 1 egg yolk
- 1/4 cup minced onion
- 1/3 cup Panko
breadcrumbs 3 Tbsp. milk - 1 clove garlic
- salt & pepper
Sauce:
- 1 1/2 cups beef broth
- 1 oz. package brown gravy mix (dry)
- 2 Tbsp. ketchup
- 1 tsp. dijon
- 2 Tbsp. fresh parsley
Last:
- 2 Tbsp. cornstarch
- 4 Tbsp. water
Directions:
Place mushrooms & onions in the bottom of your Instant Pot.
Combine beef patty ingredients and form 6 patties. Brown over
Layer beef patties over mushrooms. Combine remaining ingredients except for water and cornstarch. Pour over beef patties. Place the lid on the instant pot and set to manual,
Serve over mashed potatoes or rice.
Instant Pot Salisbury Steak
First:
- 6 oz mushrooms (sliced)
- 1/2 onion (sliced)
Patties:
- 1 1/2 lbs lean ground beef
- 1 egg yolk
- 1/4 cup onion (minced )
- 1/3 cup Panko bread crumbs
- 3 tablespoons milk
- 1 clove garlic
- salt & pepper
Sauce:
- 1 1/2 cups beef broth (low sodium)
- 1 oz brown gravy mix (dry)
- 2 tablespoons ketchup
- 1 teaspoon dijon
- 2 tablespoons fresh parsley
Last:
- 2 tablespoons corn starch
- 4 tablespoons water
- Place mushrooms & onions in the bottom of your Instant Pot.
- Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a frying pan.
- Layer beef patties over mushrooms. Combine remaining ingredients except for water and cornstarch. Pour over beef patties. Place the lid on the instant pot and set to manual, high pressure for 15 minutes. Once cooking is complete, let it sit for 10 minutes. Stir together warm water and cornstarch until the cornstarch is dissolved. After the 10 mins is up, release the steam and quickly stir in cornstarch mixture to thicken the gravy.
Serve over mashed potatoes or rice.
Instant Pot Salisbury Steak
First:
- 6 oz mushrooms (sliced)
- 1/2 onion (sliced)
Patties:
- 1 1/2 lbs lean ground beef
- 1 egg yolk
- 1/4 cup onion (minced )
- 1/3 cup Panko bread crumbs
- 3 tablespoons milk
- 1 clove garlic
- salt & pepper
Sauce:
- 1 1/2 cups beef broth (low sodium)
- 1 oz brown gravy mix (dry)
- 2 tablespoons ketchup
- 1 teaspoon dijon
- 2 tablespoons fresh parsley
Last:
- 2 tablespoons corn starch
- 4 tablespoons water
- Place mushrooms & onions in the bottom of your Instant Pot.
- Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a frying pan.
- Layer beef patties over mushrooms. Combine remaining ingredients except for water and cornstarch. Pour over beef patties. Place the lid on the instant pot and set to manual, high pressure for 15 minutes. Once cooking is complete, let it sit for 10 minutes. Stir together warm water and cornstarch until the cornstarch is dissolved. After the 10 mins is up, release the steam and quickly stir in cornstarch mixture to thicken the gravy.
Serve over mashed potatoes or rice.
I will take a moment here and put in a shameless plug for Plan To Eat. Plan to Eat is a fabulous tool that we have been using for 5 years now. Plan to Eat is a recipe keeper, meal planner and grocery list maker all in one. It’s a simple drag and drop way to easily organize all of your family’s meals. At the time this article is being written, the annual price is $38. BUT there is a little secret and trick to the price. Every November, Plan to Eat runs a Black Friday special, where they offer a year’s subscription for $19.50. As I like to say, if planning with Plan to Eat saves me from eating out 1 time a year, it’s paid for itself. We are a family of 4 (6 when we first signed up!), we can’t eat a meal at McDonald’s for $19.50!
If you already have Plan to Eat, be sure to send me a friend request at Angelicaj99.
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